Hoisin Pork and Peppers

How easy is this dish?  A little chopping, a little frying, some ready made sauces and you have a great authentic tasting Chinese dish in minutes!

 

I used pork but you can easily use beef or chicken for this recipe. 

 

I wish I had had some unsalted chopped peanuts or cashews on hand as a garnish.  By all means, have this as an add on if you like nuts.

 

Pair this dish with my Simple Chinese Fried Rice for a complete meal!  Yuuum!

 

Here's what you'll need for 2 people: 

                                  3/4 lb (750 gms) pork loin, cut into strips

                                  1 red pepper cut into strips, then halved

                                  3 large mushrooms cut into thin slices

                                  2 T hoisin sauce

                                  2 T oyster sauce

                                  1 green onion, chopped

                                  Canola or vegetable oil for frying

                                 

                                       Watch the how to video here:





 

Sweet hoisin pork, crunchy red peppers & silky mushrooms...

Don't you just want to dig your chopsticks into this?

I know you do!